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日立市産鯖󠄀のフレークを活用した鯖󠄀そぼろバーガーの開発および魅力発信の取り組み
https://ic.repo.nii.ac.jp/records/2000136
https://ic.repo.nii.ac.jp/records/2000136fb77b301-85af-4144-a7e5-26eddc1b883b
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
2-17_Arata.pdf (1.2 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2026-02-02 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | 日立市産鯖󠄀のフレークを活用した鯖󠄀そぼろバーガーの開発および魅力発信の取り組み | |||||||||||||||||
| 言語 | ja | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | Development and promotion of “Saba soboro burger” using mackerel flakes produced in Hitachi City | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 言語 | ||||||||||||||||||
| 言語 | jpn | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| 著者 |
荒田, 梨紗
× 荒田, 梨紗
× 目黒, 周作
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| 抄録 | ||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||
| 内容記述 | Ibaraki Prefecture recorded the highest mackerel catch in Japan in 2021 at 73,800 tons according to the sea fisheries production statistics survey in Japan. However, this fact is not widely known, and consumption of mackerel caught in Ibaraki Prefecture within the prefecture itself is low. Therefore, this study aimed to develop and promote processed products using mackerel from Hitachi City. Students from Ibaraki Christian University developed “Saba soboro (minced mackerel) burger”, which was commercialized with the cooperation of Tobikan Suisan in August 2023. The recipe combines flaked mackerel with seasonings like miso and mayonnaise, along with five types of vegetables to suppress fishy odors. “Saba soboro burger” was sold at various events for a total of approximately 460 servings by November 2024. A total of 71 responses to a questionnaire for purchasers were received at various events, and the product received favorable feedback on taste, appearance, and quantity. This indicates that “Saba soboro burger” is a highly palatable product. Furthermore, awareness and consumption of seafood caught in Ibaraki Prefecture is expected to increase as a result of our activities. In terms of oncampus sales, about 70% of survey respondents indicated that they would like to continue to purchase “Saba soboro burger” and other products developed in this project. It can be said that our project is highly appreciated within our university, and we are expected to continue our activities constantly. We plan to continue to develop highly desirable products using mackerel and other seafood from Hitachi City and promote the appeal of the northern part of Ibaraki Prefecture. | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 書誌情報 |
ja : 茨城キリスト教大学紀要 II.社会・自然科学 en : Journal of Ibaraki Christian University II. Social and Natural Sciences 巻 59, p. 319-328, 発行日 2025 |
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| 出版者 | ||||||||||||||||||
| 出版者 | 茨城キリスト教大学 | |||||||||||||||||
| 言語 | ja | |||||||||||||||||
| 出版者 | ||||||||||||||||||
| 出版者 | Ibaraki Christian University | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| ISSN | ||||||||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||||||||
| 収録物識別子 | 1342-6370 | |||||||||||||||||
