@article{oai:ic.repo.nii.ac.jp:00000863,
 author = {Sakakura, Yuki and Onuki, Kazue and 坂倉, 有紀 and 大貫, 和恵},
 journal = {茨城キリスト教大学紀要 II,社会・自然科学, Journal of Ibaraki Christian University II, Social and natural sciences},
 month = {},
 note = {Carbohydrate counting is an approach used by patients with diabetes to improve their glycemic control through adjusting dietary carbohydrate intake and aiding insulin therapy. It has shown to especially improve glycemic control in type 1 diabetes. In this study, we introduce the methods and the training of carbohydrate counting in Japan. Kuroda’s method is easy way of estimating carbohydrate content. We believe that once patients master Kuroda’s method, they can further improve glycemic control using Kawamura and Hirose’s method through calculating carbohydrate content more precisely. In addition, we investigated a tendency of carbohydrate counting in Japanese food. These facts indicate the importance of basic carbohydrate counting education for dietitian such as meal planning and assessing carbohydrate content of various Japanese foods.},
 pages = {239--245},
 title = {糖尿病食事療法におけるカーボカウントについての一考察},
 volume = {51},
 year = {2017},
 yomi = {サカクラ, ユキ and オオヌキ, カズエ}
}