{"created":"2023-06-19T11:08:23.308811+00:00","id":863,"links":{},"metadata":{"_buckets":{"deposit":"29b6df1a-bd56-403c-8e64-06cf4c84a3b2"},"_deposit":{"created_by":14,"id":"863","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"863"},"status":"published"},"_oai":{"id":"oai:ic.repo.nii.ac.jp:00000863","sets":["1:130:131"]},"author_link":["1944","1941","1943","1942"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"245","bibliographicPageStart":"239","bibliographicVolumeNumber":"51","bibliographic_titles":[{"bibliographic_title":"茨城キリスト教大学紀要 II,社会・自然科学 "},{"bibliographic_title":"Journal of Ibaraki Christian University II, Social and natural sciences","bibliographic_titleLang":"en"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Sakakura, Yuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Onuki, Kazue"}],"nameIdentifiers":[{}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"  Carbohydrate counting is an approach used by patients with diabetes to improve their glycemic control through adjusting dietary carbohydrate intake and aiding insulin therapy. It has shown to especially improve glycemic control in type 1 diabetes. In this study, we introduce the methods and the training of carbohydrate counting in Japan. Kuroda’s method is easy way of estimating carbohydrate content. We believe that once patients master Kuroda’s method, they can further improve glycemic control using Kawamura and Hirose’s method through calculating carbohydrate content more precisely. In addition, we investigated a tendency of carbohydrate counting in Japanese food. These facts indicate the importance of basic carbohydrate counting education for dietitian such as meal planning and assessing carbohydrate content of various Japanese foods.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"茨城キリスト教大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13426370","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"坂倉, 有紀"},{"creatorName":"サカクラ, ユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大貫, 和恵"},{"creatorName":"オオヌキ, カズエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-24"}],"displaytype":"detail","filename":"2-08_sakakura.pdf","filesize":[{"value":"809.9 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"2-08_sakakura","url":"https://ic.repo.nii.ac.jp/record/863/files/2-08_sakakura.pdf"},"version_id":"a3b71a47-e37e-45a2-bb67-599e3f17f3ee"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"糖尿病食事療法におけるカーボカウントについての一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"糖尿病食事療法におけるカーボカウントについての一考察"},{"subitem_title":"Considerations for Carbohydrate Counting in Diabetic Dietary Therapy","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["131"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-01-24"},"publish_date":"2018-01-24","publish_status":"0","recid":"863","relation_version_is_last":true,"title":["糖尿病食事療法におけるカーボカウントについての一考察"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-19T11:16:05.673743+00:00"}