{"created":"2023-06-19T11:08:23.811318+00:00","id":874,"links":{},"metadata":{"_buckets":{"deposit":"d3f52875-bc9c-433b-af1a-68570bae7208"},"_deposit":{"created_by":14,"id":"874","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"874"},"status":"published"},"_oai":{"id":"oai:ic.repo.nii.ac.jp:00000874","sets":["1:134:135"]},"author_link":["1969","1970"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"112","bibliographicPageStart":"103","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"茨城キリスト教大学紀要 II.社会・自然科学 "},{"bibliographic_title":"Journal of Ibaraki Christian University II. Social and natural sciences","bibliographic_titleLang":"en"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hozumi, Satoshi"}],"nameIdentifiers":[{}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The farm cultivation plan used for the lecture “work-education” was revised due to the increase in the number of students. The crops commonly planted by students were planned as follows: (1) as much as possible, crops were grown within the farm’s limited area and the class term; (2) different breeding patterns, i.e., sexual or asexual reproduction, were practiced; (3) many families, such as Solanaceae, Fabaceae, and Poaceae were included; and (4) plants had diverse traits (gene diversity). To avoid depleting the soil by planting crops continuously, a 3-year rotation plan was designed. Finally, during training, students practiced planting and harvesting five types of potatoes..","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"茨城キリスト教大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13426370","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"穂積, 訓"},{"creatorName":"ホズミ, サトシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-01-22"}],"displaytype":"detail","filename":"2-04_Hozumi.pdf","filesize":[{"value":"457.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"2-04_Hozumi","url":"https://ic.repo.nii.ac.jp/record/874/files/2-04_Hozumi.pdf"},"version_id":"b3168721-7a51-4958-86e8-1050892b50b4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"労作体験","subitem_subject_scheme":"Other"},{"subitem_subject":"園芸・農業活動","subitem_subject_scheme":"Other"},{"subitem_subject":"圃場管理","subitem_subject_scheme":"Other"},{"subitem_subject":"生物多様性","subitem_subject_scheme":"Other"},{"subitem_subject":"work education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"gardening and agricultural activities","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"farm cultivation plan","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"biodiversity","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"労作体験における栽培計画の検討と生物多様性を学ぶ作物栽培の実践","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"労作体験における栽培計画の検討と生物多様性を学ぶ作物栽培の実践"},{"subitem_title":"Farm cultivation plan for work education:Practice for learning biodiversity","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["135"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-01-22"},"publish_date":"2019-01-22","publish_status":"0","recid":"874","relation_version_is_last":true,"title":["労作体験における栽培計画の検討と生物多様性を学ぶ作物栽培の実践"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-19T11:15:28.286815+00:00"}