@article{oai:ic.repo.nii.ac.jp:00000875,
 author = {Sakakura, Yuki and Onuki, Kazue and Aita, Sayuri and 坂倉, 有紀 and 大貫, 和恵 and 会田, さゆり},
 journal = {茨城キリスト教大学紀要 II.社会・自然科学, Journal of Ibaraki Christian University II. Social and natural sciences},
 month = {},
 note = {The attention to the impact of dietary interventions, such as diet or nutritional supplements,on chronic diseases has been increasing. Several meta-analyses have shown the effectiveness of the Mediterranean diet on chronic diseases such as obesity, diabetes, and cardiovascular disease.
In this paper, we introduce those dietary interventions and the benefits of the Mediterranean diet. Furthermore, we developed a Mediterranean meal plan for dysphagia. The Mediterranean meal plan for dysphagia shows high contents of dietary fiber and monounsaturated fatty acids compared with the Japanese meal plan for dysphagia.},
 pages = {113--122},
 title = {食事療法における地中海食の効果とその展開},
 volume = {52},
 year = {2018},
 yomi = {サカクラ, ユキ and オオヌキ, カズエ and アイタ, サユリ}
}