{"created":"2023-06-19T11:08:23.862815+00:00","id":875,"links":{},"metadata":{"_buckets":{"deposit":"c1b21fb9-2c37-41ac-9a4b-ee4df964e818"},"_deposit":{"created_by":14,"id":"875","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"875"},"status":"published"},"_oai":{"id":"oai:ic.repo.nii.ac.jp:00000875","sets":["1:134:135"]},"author_link":["1974","1972","1973","1971","1975","1976"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"122","bibliographicPageStart":"113","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"茨城キリスト教大学紀要 II.社会・自然科学 "},{"bibliographic_title":"Journal of Ibaraki Christian University II. Social and natural sciences","bibliographic_titleLang":"en"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Sakakura, Yuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Onuki, Kazue"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Aita, Sayuri"}],"nameIdentifiers":[{}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The attention to the impact of dietary interventions, such as diet or nutritional supplements,on chronic diseases has been increasing. Several meta-analyses have shown the effectiveness of the Mediterranean diet on chronic diseases such as obesity, diabetes, and cardiovascular disease.\nIn this paper, we introduce those dietary interventions and the benefits of the Mediterranean diet. Furthermore, we developed a Mediterranean meal plan for dysphagia. The Mediterranean meal plan for dysphagia shows high contents of dietary fiber and monounsaturated fatty acids compared with the Japanese meal plan for dysphagia.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"茨城キリスト教大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13426370","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"坂倉, 有紀"},{"creatorName":"サカクラ, ユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大貫, 和恵"},{"creatorName":"オオヌキ, カズエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"会田, さゆり"},{"creatorName":"アイタ, サユリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-01-22"}],"displaytype":"detail","filename":"2-05_Sakakura.pdf","filesize":[{"value":"577.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"2-05_Sakakura","url":"https://ic.repo.nii.ac.jp/record/875/files/2-05_Sakakura.pdf"},"version_id":"e74cd990-5a90-4fb5-bff8-5c2855a33e5c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"地中海食","subitem_subject_scheme":"Other"},{"subitem_subject":"嚥下食","subitem_subject_scheme":"Other"},{"subitem_subject":"心血管疾患","subitem_subject_scheme":"Other"},{"subitem_subject":"Mediterranean diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dysphagia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cardiovascular disease","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食事療法における地中海食の効果とその展開","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食事療法における地中海食の効果とその展開"},{"subitem_title":"Considerations for the Mediterranean Diet in Dietary Therapy and the Development of Dysphagia Meal Plan","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["135"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-01-22"},"publish_date":"2019-01-22","publish_status":"0","recid":"875","relation_version_is_last":true,"title":["食事療法における地中海食の効果とその展開"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-19T11:15:09.575976+00:00"}