| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2017-03-15 |
| タイトル |
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|
タイトル |
管理栄養士教育における食育について(第2報) : 穀類およびたんぱく質性食品群の摂取状況からの一考察 |
| タイトル |
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タイトル |
'Shokuiku' or Comprehensive Diet Education as Part of Educational Programs for Prospective National Registered Dietitians (The Second Report) : A Study Based on Intake Status of Food Grains and Protein Foods |
|
言語 |
en |
| 言語 |
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|
言語 |
jpn |
| 資源タイプ |
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|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
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収録物識別子タイプ |
NCID |
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収録物識別子 |
AN10587457 |
| 著者 |
井川, 聡子
小玉, 由美
富永, 理恵
落合, 敏
Igawa, Satoko
Kodama, Yumi
Tominaga, Rie
Ochiai, Toshi
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| 抄録(英) |
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内容記述タイプ |
Other |
|
内容記述 |
With an aim to obtain educational guidelines for prospective national registered dieticians, we continued our studies on current dietary habits of our students (n=104) following the First Report. This particular report focused on intake status of food grains (including 3 varieties) which are used as ingredients for the staple food and protein food products (including eggs, 5 meat items, 40 seafood items, 6 soy bean products, and 4 dairy products) which are used as ingredients for the main dish. The results obtained are outlined below: 1. Although the average intake rate of food grains as a whole was 92.9±18.9%, 44.2% of the students skipped 5 or more meals in the period of 2 weeks (42 meals in total). 2. The average intake days of protein food products per week were; 5 days for dairy products, 4 days for eggs and meat items, and 3.5 days for seafood items, which indicated insufficient intake status of each food group. In addition, students who consumed every food group in a well-balanced manner remained at about 7% of the total. 3. The students who showed well-balanced intake status of protein food products also presented favorable intake status of food grains, vegetables, algae, and mushrooms compared with those whose protein intake status was poorly-balanced. 4. A relationship was observed in the intake status between meat items and dairy products, and between seafood items and soybean products. 5. Students who took more variety of seafood items also consumed significantly more variety of vegetables. It was elucidated that eating habits and combination of food items had a diversified range of impacts, which made us confirm that guidance on basic eating habits was of the utmost importance. As we implement pre-admission programs and improve post-admission guidance in 'shokuiku' or comprehensive diet education based on the 'Shokuiku' Guidelines presented in the First Report, I would like to continue my efforts in nurturing better qualified human resources by reviewing results of the above programs and guidance. |
| 書誌情報 |
茨城キリスト教大学紀要. II, 社会・自然科学
en : Journal of Ibaraki Christian University. II, Social and natural sciences
巻 39,
p. 299-310,
発行日 2005-12-25
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| 表示順 |
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内容記述タイプ |
Other |
|
内容記述 |
5 |
| アクセション番号 |
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内容記述タイプ |
Other |
|
内容記述 |
KJ00004510099 |
| ISSN |
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収録物識別子タイプ |
ISSN |
|
収録物識別子 |
13426370 |
KJ00004510099.pdf (733.5 kB)
