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スポーツフェスティバル参加児童を対象とした食育SATシステムによる食事評価の試み ― 日本人の食事摂取基準を活用して―
https://ic.repo.nii.ac.jp/records/950
https://ic.repo.nii.ac.jp/records/950ea993257-6622-46e2-a940-10eed35b6037
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
2-08_Tai (2.4 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-01-20 | |||||||||||
| タイトル | ||||||||||||
| タイトル | スポーツフェスティバル参加児童を対象とした食育SATシステムによる食事評価の試み ― 日本人の食事摂取基準を活用して― | |||||||||||
| 言語 | ja | |||||||||||
| タイトル | ||||||||||||
| タイトル | A Trial of a Dietary Evaluation Using the Shokuiku (Food and Nutrition Education) SAT System for Children Participating in a Sports Festival : Using Dietary Reference Intakes for Japanese | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| 著者 |
田井, 勇毅
× 田井, 勇毅
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | Aim: The present study investigated the eating habits of children and used the findings as basic materials in the dietary education of children. Methods: We evaluated the contents of dinner eaten the day before a sports festival using the food education SAT system for 52 children participating in said sports festival. The dietary evaluation results were tabulated by age (3-5 years old, 6-7 years old, 8-9 years old) and sex, and each nutrient was compared with the Dietary Reference Intakes for Japanese (2015 edition). The dietary balance guide intake score was also calculated and compared with the dietary balance guide intake score for preschoolers or children 6-9 years old. Results: For each age group, <20% of individuals were below the estimated average requirement for protein according to the Dietary Reference Intake. Vitamins and minerals whose intake was below the estimated average requirement in >50% of the population included vitamins A and B1 and the minerals calcium, iron, and iodine. According to the dietary balance guide intake score, the intake of dairy products and fruit was particularly insufficient. Conclusion: These results suggest that children who participated in a sports festival had had a low intake of dairy products and fruits and a lack of vitamins and minerals at dinner the previous evening. |
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| 言語 | en | |||||||||||
| 書誌情報 |
ja : 茨城キリスト教大学紀要 II.社会・自然科学 en : Journal of Ibaraki Christian University II. Social and Natural Sciences 巻 56, p. 173-180, 発行日 2022 |
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| 出版者 | ||||||||||||
| 出版者 | 茨城キリスト教大学 | |||||||||||
| 言語 | ja | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||
| 収録物識別子 | 1342-6370 | |||||||||||
