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茨城県常陸太田市の地域伝統野菜「里川カボチャ」の特性評価と調理への展開
https://ic.repo.nii.ac.jp/records/953
https://ic.repo.nii.ac.jp/records/9537ae66060-c763-4de6-8392-c2066d64894f
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
2-11_Sakakura (1.3 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-01-20 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 茨城県常陸太田市の地域伝統野菜「里川カボチャ」の特性評価と調理への展開 | |||||||||||
| 言語 | ja | |||||||||||
| タイトル | ||||||||||||
| タイトル | Quality evaluation of the traditional vegetable “Satogawa Pumpkin” in Hitachiota City, Ibaraki Prefecture | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| 著者 |
坂倉, 有紀
× 坂倉, 有紀
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | Satogawa pumpkin is a traditional vegetable from Hitachiota City, Ibaraki Prefecture. It has a beautiful pink skin and bright orange flesh with a silky mouthfeel. In this study, we measured the weight, discard rate, Brix%, nutrients, and color to investigate the characteristics of Satogawa pumpkin. Furthermore, the content of gamma-aminobutyric acid (GABA) was measured to investigate its nutritional functionality. The discard rate was 16.5%. The Brix% averaged 7.3, but the samples varied widely. Regarding the color tone, the b-value was higher in the flesh of this pumpkin than in the Hokkaido kuri-pumpkin. The content of GABA was higher in the peel than in the flesh. As a development to cooking, we will introduce rice tofu dumplings with pumpkin paste, smoothies with plenty of GABA, pumpkin croquettes, and sweet pumpkin cakes. | |||||||||||
| 書誌情報 |
茨城キリスト教大学紀要 II.社会・自然科学 en : Journal of Ibaraki Christian University II. Social and Natural Sciences 巻 56, p. 215-222, 発行日 2022 |
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| 出版者 | ||||||||||||
| 出版者 | 茨城キリスト教大学 | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||
| 収録物識別子 | 1342-6370 | |||||||||||
